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The fruit for this wine was grown on the lower terraces of Askerne Vineyard.
The fruit was handpicked then whole bunch pressed. After settling it was racked to barrel. 100% of the juice was barrel fermented. 20 % new French oak with the balance one to three years old. A mixture of wild and inoculated ferments. A considerable proportion of the barrels went through malolactic fermentation. It was in barrel for 9 months.
TA 5.60 g/l
Residual Sugar less than a gram g/l
Ripe, fragrant apricot and tropical fruit aromas, spice and toasty oak characters feature on the nose. This is a luscious Viognier with lovely ripe fruit characters with a full-bodied dry palate. This wine continues the characters of the successful run of Askerne Viogniers since 2010.
Due to Covid-19 our alterations have been delayed. We are assessing our opening hours weekly. We will open 10am-5pm Monday the 23rd and Thursday 26th - Sunday the 29th November. We will be closed Tuesday 24th and Wednesday 26th November for painting. We will be suspending the picnics for the 23rd - 26th November. For more details visit our "Visit Us" page. Please take care moving around the construction siteDismiss