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A classic Chardonnay nose of toasted brioche, gunflint, biscuit, lemon curd and star fruit (Carambola). As a wine, it shows the true potential for Chardonnay in
Pale red with a violet hue. Toasty and sappy notes on the nose with an enticing dark cherry and strawberry fruit compote note. The fruit and winemaking combine
A complex New Zealand Sauvignon Blanc showing some classic varietal elements as well as notes of barrel ageing. Rosemary, thyme, sage and gunflint mingle on the
Deep red with a violet hue. An open and welcoming aroma of black plum and toasty oak. Subtle notes of wet earth and five spice give additional interest. The you
Bright aromas of white fleshed nectarine along with a tropical honey dew melon nuance. A suggestion of ground oats and fresh cut meadow hay round out the arom
full tasting note to soon follow.
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