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2019 Gewurztraminer

WINE MAKING NOTES

This wine is predominantly a blend of clone 1106 and 456 Gewürztraminer. A light crop of very ripe fruit was harvested on 11 April 2019. The juice was inoculated and fermented to off dry. The wine was allowed to develop without sulphur for 8 months prior to blending and bottling.

ANALAYSIS

pH 3.61
TA 4.3 g/l
Residual sugar 20 g/l
Alcohol 13 %

AWARDS

Gold New Zealand Aromatic Competition 202
Silver Medal HB A&P Bayleys 2020
93 Points Cameron Douglas
5 Stars Wine Orbit
4.5 Stars Cuisine Magazine
4.5 Stars Winestate