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The fruit for this wine was grown on the lower terraces of Askerne Vineyard.
The fruit was handpicked then whole bunch pressed. After settling it was racked to barrel. 100% of the juice was barrel fermented. 20 % new French oak with the balance one to three years old. A mixture of wild and inoculated ferments. A considerable proportion of the barrels went through malolactic fermentation. It was in barrel for 9 months.
TA 5.60 g/l
Residual Sugar 5 g/l
Bragato Wine Awards Toasty oak notes with tropical fruits and a heady perfume on the nose, this is a luscious Viognier that is both full-bodied and yet pretty and fresh. A delicious combination of opulence and charm, power and grace, this wine will go with a variety of dishes and cuisines. It will be just as enjoyable on its own as an aperitif.