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2013 VIOGNIER

WINEMAKING NOTES

The fruit for this wine was grown on the lower terraces of Askerne Vineyard. It was hand harvested on 3 April 2013 at 25.3 Brix. 100% of the juice was barrel fermented (50% 1 year old barrels and 50% 2 year old).

ANALYSIS

pH 3.53

TA 6.45 g/l

Residual Sugar 2.5 g/l

Alcohol 14.5%

TASTING NOTES

Delicate floral notes of apricot and ginger. This softly aromatic wine is both elegant and powerful on the palate. Dry. Enjoy this wine as an aromatic alternative to Chardonnay with a wide range of dishes.

AWARDS

Silver Medal Bragato Wine Awards

Bronze Medal NZ International Wine Show