At present, we are only able to accept orders for shipping within New Zealand. For US orders please visit Cape Ardor for all other countries please visit NZ Wine Home.
The fruit for this wine was grown on the lower terraces of Askerne Vineyard. It was hand harvested on 3 April 2013 at 25.3 Brix. 100% of the juice was barrel fermented (50% 1 year old barrels and 50% 2 year old).
TA 6.45 g/l
Residual Sugar 2.5 g/l
Delicate floral notes of apricot and ginger. This softly aromatic wine is both elegant and powerful on the palate. Dry. Enjoy this wine as an aromatic alternative to Chardonnay with a wide range of dishes.