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2010 SAUVIGNON BLANC
The fruit for this wine was grown on the lower terraces of Askerne Vineyard. The fruit was hand harvested between 1st and 20th April. 97% of the wine was fermented in stainless steel tanks and 3% was fermented in barrel.
Nectarine and gooseberry aromas on the nose follow through into the palate which displays clean, fresh gooseberry and citrus characters with layers of passionfruit and a clean herbaceous edge. The velvety palate shows white peach and nectarine with hints of citrus, apple and ginger. The wine works well with salads, quiche, fish or chicken.