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2010 DESSERT CABERNET

WINEMAKING NOTES

The fruit for this wine was grown on the stony, sandy lower terrace of Askerne Vineyard. The fruit was hand harvested, sorted then destemmed and crushed. A short fermentation followed which was stopped by the addition of alcohol. The wine was then aged in older French oak barrels for twelve months.

ANALYSIS

PH 3.95

TA 5.15 g/l

Residual sugar 70 g/l

Alcohol 16.5%

TASTING NOTES

Chocolate, spice and plum characters on the nose combine with sweet berry fruit, chocolate
and marshmallow flavours supported by a grainy, spicy array of plum and raspberry
on the palate.Delicious on its own or match with a decadent, dark chocolate based dessert
or strong cheeses.