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2010 DESSERT CABERNET
The fruit for this wine was grown on the stony, sandy lower terrace of Askerne Vineyard. The fruit was hand harvested, sorted then destemmed and crushed. A short fermentation followed which was stopped by the addition of alcohol. The wine was then aged in older French oak barrels for twelve months.
TA 5.15 g/l
Residual sugar 70 g/l
Chocolate, spice and plum characters on the nose combine with sweet berry fruit, chocolate
and marshmallow flavours supported by a grainy, spicy array of plum and raspberry
on the palate.Delicious on its own or match with a decadent, dark chocolate based dessert
or strong cheeses.