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The fruit for this wine was grown on the upper terrace of Askerne Vineyard.
The vines were harvested between 8 and 30 May 2008 with bunches selected for a heavy botrytis infection. The wine was aged in French oak barrels for 20 months (25% new, 25% one year old).
TA 8.025 g/l
Residual Sugar 185 g/l
Complex dried apricot, caramel and citrus characters on the nose follow through into the dense, honeyed palate to produce this luscious wine. Enjoy on its own or with strong cheeses.