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This Rosé is a 50/50 blend of Syrah and Pinot Noir with around 5%Cabernet Franc. The Syrah was fermented in tank and 2 barrels of Pinot Noir were fermented wild in old French barrels. The Cabernet Franc component was saignéed.
Red summer berry fruits dominate the nose with delicate perfumes of potpourri providing additional aromatic lift. Additional spice and interest come from the fruit components of Syrah and Pinot Noir. Dry on the palate but with a pleasing texture from small amounts of fruit acidity and tannin. Drink over the next year.
Serve lightly chilled
92 points Cameron Douglas
Bronze A&P Bayleys Wine Awards
4 Stars Wine Orbit
4 Stars Raymond Chan
4 Stars Michael Cooper